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Gavriel Wayenberg
Jan 203 min read
Carrying the Legacy of Jacques-Yves Cousteau into the Sensory Future – A Vision for Ajinomatrix Foundation
In the footsteps of great pioneers who have dedicated their lives to preserving the planet for future generations, the Ajinomatrix...
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Gavriel Wayenberg
Jan 203 min read
Preserving the Legacy of Heritage Apples: A Call to Action Inspired by Tom Brown
The Ajinomatrix Foundation is proud to champion the preservation of biodiversity, including the extraordinary variety of heritage apples...
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Gavriel Wayenberg
Dec 18, 20244 min read
Previewing the Establishment of the Rehovot Sensory Hub: A Collaborative Innovation Ecosystem for Sensory Startups
In an exciting development for the world of sensory technology and innovation, the Ajinomatrix Foundation (FAJX) is proud to announce the...
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Gavriel Wayenberg
Nov 4, 20242 min read
Featuring Hootch: Reviving Tradition: How Hootch is Preserving France’s Unique Spirit Heritage
In the world of spirits, few companies are as committed to preserving heritage and craftsmanship as Hootch , a French startup that has...
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Gavriel Wayenberg
Jul 22, 20243 min read
The Ajinomatrix Foundation: Preserving Sensory Heritage and Biodiversity
At the heart of our global community lies a rich tapestry of culinary traditions, diverse ecosystems, and unique sensory experiences that...
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Gavriel Wayenberg
Apr 24, 20242 min read
Preserving Culinary Heritage: AJX Foundation's Role beyond UNESCO
UNESCO's list of Intangible Cultural Heritage is a treasure trove of culinary traditions and recipes from around the world. From the...
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Gavriel Wayenberg
Mar 13, 20242 min read
Shining a Light on Sustainable Dining: The Solar-Powered Restaurant Le Présage
In the heart of Chutes-Lavie, Marseille, a culinary revolution is taking place at Le Présage, Europe's first solar-powered restaurant....
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Gavriel Wayenberg
Jul 6, 20232 min read
Brussels Capital of Europe: food heritage
Introduction: Brussels, the vibrant capital city of Belgium, is not only famous for its stunning architecture and rich history but also...
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Gavriel Wayenberg
Mar 20, 20231 min read
Online recipe repositories
Here is for instance the Wikimedia recipe repo: https://en.wikibooks.org/wiki/Cookbook:Table_of_Contents "Wikimedia Cookbook A growing,...
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Gavriel Wayenberg
Mar 10, 20232 min read
Martinique and it's Food Heritage
Martinique is a small island located in the Caribbean Sea that is known for its vibrant culture, stunning natural beauty, and delicious...
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Gavriel Wayenberg
Feb 22, 20232 min read
Netanya, the "French" Israel city, and it's surprisingly diverse food heritage
The city of Netanya, Israel is known for its rich and diverse food culture that reflects the melting pot of its residents. From...
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Gavriel Wayenberg
Feb 22, 20232 min read
Tuscany, Italy and it's somewhat disputed food heritage
Tuscany is a vast and diverse region, consisting of many different provinces, each with its own unique history and heritage. It is...
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Gavriel Wayenberg
Feb 21, 20232 min read
Congo and it's culinary heritage... and FAJX
Congo, located in central Africa, is a country with a rich culinary heritage that is influenced by the country's diverse cultural and...
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Gavriel Wayenberg
Feb 21, 20232 min read
Egypt and it's culinary heritage and FAJX
Egypt, with its long history and diverse cultural influences, has a rich culinary heritage that is renowned around the world. The...
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Gavriel Wayenberg
Feb 21, 20232 min read
Jerusalem city of Gold and it's food heritage
Jerusalem, the capital of Israel, is a city with a rich culinary heritage that reflects its cultural and religious diversity. The city's...
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Gavriel Wayenberg
Feb 21, 20232 min read
Barcelona and the protection of it's food heritage
Barcelona is a city with a rich and diverse culinary heritage, and there are many places to explore and experience its unique flavors and...
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Gavriel Wayenberg
Feb 12, 20232 min read
Montréal, Canada and the Ajinomatrix Foundation
The most notable aspects of the food heritage of Montreal is the strong influence of French cuisine. This is evident in the large...
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Gavriel Wayenberg
Feb 6, 20232 min read
The relevance of Sicily in Italian cuisine and FAJX
Sicily, located in the south of Italy in the middle of the Mediterranean Sea, is known for its culture, the beautiful landscapes and its...
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Gavriel Wayenberg
Feb 5, 20232 min read
FAJX and the Moroccan "art de cuisine"
Morocco is a country with a rich food heritage that spans a diverse range of influences, from Berber and Arab to Jewish and French. The...
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Gavriel Wayenberg
Feb 5, 20233 min read
Japan, and Shiga, Miyazaki prefectures and their food heritage...
Shiga Prefecture in Japan is known for its traditional cuisine, which has been passed down for generations and is a part of the region's...
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