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About Us
Experimental Farms
Closing the Gap
Meteorology of taste
The consequences of our food choices are numerous.
How we eat as a planet's 8 billion inhabitants has dramatic consequences, not only for global warming and the biodiversity of ecosystems.
Vegans, for example, spare animals suffering by choosing a specific path; cellular food suppresses conditions for raising animals in captivity and reduces the carbon footprint. Not only that, but the state of the art in the sensory man-machine interface for gustatory and olfactive perception is still in its early stages.
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The Ajinomatrix Foundation's goal is to directly address these issues. Good news: you can help us along the way!



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