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Writer's pictureGavriel Wayenberg

Featuring Hootch: Reviving Tradition: How Hootch is Preserving France’s Unique Spirit Heritage


In the world of spirits, few companies are as committed to preserving heritage and craftsmanship as Hootch, a French startup that has taken on the mission to support small producers and keep France’s rich spirit-making tradition alive. Founded by childhood friends Martin Fuster and Thomas, Hootch brings rare and limited-edition spirits from small-scale French producers to the forefront, celebrating forgotten traditions while promoting responsible and sustainable consumption.





A Passion for Craftsmanship and the French TerroirAt its heart, Hootch is about re-discovering and revitalizing French craftsmanship in the world of spirits. Their approach goes beyond just selling exclusive drinks — they work closely with artisans who use traditional methods and local ingredients. Each bottle tells a story, from forgotten techniques to the unique environments where the spirits are produced.


Whether it's an Armagnac aged for 14 years or a biodynamic Bas-Armagnac, every release reflects the diversity and richness of France's terroirs.

Hootch’s founders have recognized that many of these small producers are overshadowed by global brands with massive marketing budgets. By partnering with these artisans, Hootch ensures that their products gain visibility and reach a global audience. Their collections feature biodynamic, organic spirits and other limited-edition bottles, such as the 100% Baco 2010-2024 Bas-Armagnac, a biodynamic spirit made with no chemical inputs, showcasing the power of natural flavors and traditional methods.


Sustainability and Respect for the EnvironmentIn a world where mass production often leads to the loss of heritage, Hootch is reversing the trend by promoting responsible consumption. They emphasize supporting local ecosystems and producers who prioritize sustainability. This aligns perfectly with the mission of the Ajinomatrix Foundation (FAJX) to protect sensory heritage and biodiversity. Hootch’s commitment to sustainability extends to their biodynamic production processes, which ensure that each drink is created with minimal environmental impact and maximum respect for nature.


Crafting Stories with Every BottleEach bottle in the Hootch collection represents a deep connection between the artisans and the land. Their selections are designed to create memorable experiences—whether it’s a tasting session by the fireplace or a gift shared with friends. The company’s approach is rooted in authenticity, creating experiences that blend heritage with modern values.


As FAJX continues its work in preserving the world’s diverse culinary and sensory experiences, partnering with a brand like Hootch presents a unique opportunity.


By featuring small-batch, high-quality spirits in our programs, we can further our joint mission of preserving the world’s rich sensory heritage for future generations.


Looking Ahead: FAJX and Hootch Collaborating for the FutureAs both organizations share the goal of preserving tradition while innovating for the future, the Ajinomatrix Foundation would be excited to explore joint opportunities with Hootch. Whether it be through sensory workshops, tasting events, or educational initiatives that celebrate French craftsmanship, this collaboration could offer a platform for highlighting the importance of conserving culinary and drink heritage.

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